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Need More Butcher Shop Indianapolis Options?

Check out Beutler Meats in nearby Lafayette. Just 60 minutes from downtown Indy, it's well worth the drive and offers many retail and processing options. 

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Butcher Shop Indianapolis

 

In search of a family-owned, top-quality butcher shop? Indianapolis isn’t too far from Lafayette, Indiana, which is where Beutler Meats is located. Believe it or not, Lafayette is only a little over an hour away from downtown Indianapolis. One hour and twelve minutes to be exact (from the Circle to Beutler Meats’ location). If you’re in search of butcher shops in Indiana and live near the Indianapolis area, you might consider Beutler Meats.

 

Beutler Meat Processing carries on the spirit of a small, family-owned butcher shop where every customer is treated like family. You can see this firsthand in the Facebook interactions and their customers page. They love their customers, and their customers are very loyal and supportive. Started in 1953 by Bob Beutler, Beutler Meats has been providing quality meats and processing in the Lafayette area and surrounding communities for 68 years now. Bob retired in 1989 and handed over the business to his son, Steve. He and his wife, Barb, still operate the business today and will then pass the business to their son, Brad, once they retire. As you can see by their history timeline, it’s a family legacy rich in history, stories, and a tradition of quality service.

 

If you recently searched for “butcher shop near me” or “meat bundles near me” on the internet, you probably found many quality butcher shops in Indiana. There are many great choices to choose from. We are proud to be a part of a strong network or meat processing plants, butcher shops, and family-owned meat businesses in Indiana. However, if you type in “amish butcher shop near me” on your search engine of choice, you will see less options.

 

During your Google searches and research, you may have come across the Meat Shop of Indianapolis. Meat Shop of Indy (for short) is located on South Highschool Road in Indianapolis. Their website will tell you that they pride themselves on quality, safe, affordable, and local meat products and service. The meat shop menu includes meat bundles, freezer fillers, gift cards, individual meat products, and hot food made to order. Their products include no hormones, no antibiotics, and no preservatives. One thing to keep in mind about the hot food is that it is currently on pause because their kitchen is being updated. The Meat Shop Indianapolis now even offers financing for their meat bundles.

 

Other Resources

 

Butcher Shops in Indiana

Meat Market Indianapolis

 

Throughout the state of Indiana you’ll find many great options for your meat supply, but meat market Indianapolis options are the best. A popular name you might hear in the area is Kincaid’s Meat Market. This local establishment is a full-service meat market and butcher shop. Illinois Street Indianapolis is their main location, but they also now have a Fishers location (also known as Kincaid’s Meat Market the Yard) on 11549 Yard Street. If you’re looking for Kincaid’s Meat Market Broad Ripple hours, they are not listed on their website but it would be safe to assume they are similar to their other stores’ hours. They opened in 1921 and have been a mainstay ever since. In 2015 it was sold to the Dugdale family, who had been doing business with the Kindcaid’s for years and have been in the industry since the 1970s.

 

Moody’s Butcher Shop is another popular name. They process at their own facility in Ladoga, Indiana, and then distribute to their local butcher shops in Avon, Geist, and Zionsville. Their products include beef, pork, poultry, lamb & veal, seaford, and other local products like barbeque sauces and rubs. Moody Meats has a neat history and story, which started in 2000.

 

If you’re located in the downtown area, especially near Fountain Square, you might be familiar with Claus Meat Market. To some, they also might be known as Kraus Meat Market or Clem’s Meat Market. They recently celebrated 100 years as a family-owned business and can be found at 1845 Shelby Street. They provide quality meats made on-site weekly, including 20 different kinds of sausages and 40 different lunch meats.

 

In addition to the three names mentioned above, other meat businesses in Indianapolis include:

 

  • Don’s Butcher Shop - 8028 South Emerson Avenue, Indianapolis, Indiana 46237

  • Goose The Market - 2503 North Delaware Street, Indianapolis, Indiana 46205

  • Joe’s Meat Market - 111 West Main Street #110, Carmel, Indiana 46032

  • Ideal Food Group - 4224 West 71st Street, Indianapolis, Indiana 46268

  • Rahe’s Meat Menu (now permanently closed) - 1507 North Arlington Avenue, Indianapolis, Indiana 46219

 

Wholesale Meat Indianapolis

 

Quite possibly the most popular name now in Indianapolis is Turchetti’s Meat Market. They are located in Fountain Square, near downtown Indianapolis. In addition to wholesale meat Indianapolis services and providing protein to local restaurants, they also have a full service butcher case, local produce, signature salami, prepared meals, artisanal cheese, Turchetti’s Mercato online ordering service, and much more. Before COVID-19, they were also operating as a full restaurant and bar.

 

Supporting small farms is their mission and they are dedicated to the whole animal. This means they buy the whole animal and use everything - from the nose to the tail. They source beef and pork from Wood Farms in Fort Wayne, Indiana. Wood Farms manages over 2,000 acres of USDA certified organic pasture for their animals.

 

At the Turchetti’s deli store you’ll see George Turkette, the Execute Chef, Owner, Butcher, and Salumist. You might also see Amanda DeVary, the General Manager and Wine Director. And in the kitchen is Josh Kline, the Chef de Cuisine of the Turchetti’s menu. A fun fact worth mentioning is that Turchetti’s is Indiana’s first neighborhood butcher shop, restaurant, and USDA production plant hybrid.

 

They have been featured in Thrillest for best new Indianapolis Restaurants of 2018. Their facility has also been featured in Indy Monthly, Indy Star, Forbes Magazine, and Nuvo. On television, you might have seen their name on WishTV or even Guy’s Grocery Games on the Food Network.

 

Butcher Shop Fishers

 

If you live in Fishers or surrounding areas like Geist, Noblesville, McCordsville, Fortville, or even Castleton, what’s the closest butcher shop Fishers option? You can’t go wrong with any of these:

 

  • Joe’s Butcher Shop and Fish Market

  • Kincaid’s Meat Market

  • Moody’s Butcher Shop

 

For more information on Kincaid’s or Moody’s Meat Market, scroll above. A little more information on Joe’s Butcher Shop and Fish Market can be found below.

 

Founded by Joe and his wife, Kathy, in 2016, Joe’s Butcher Shop offers seafood, chicken, homemade sausage, veal, beef, pork, and lamb. They also offer a variety of artisan baked bread, unique sauces, breading, marinades, and wines. Joe’s Next Door meat shoppe provides an excellent menu of sandwiches, both hot and cold, for lunch. Their mission is to bring the best of food and services to its customers and use their business to serve the community. They received the Chamber of Commerce Business of the Year award in 2009, as well as awards from multiple publications like Indianapolis Monthly and the Indy A-List.

 

No matter the meat market, Fishers has a city population to keep all of these options busy. It is a city in the Fall Creek and Delaware townships in Hamilton County (north of Indianapolis). The population was 76,794 in the 2010 census and is estimated to now be around 95,000.

 

Noblesville Butcher Shop

 

If you are searching for “meat markets near me” or “butcher near me” in Noblesville, you might consider any of these options.

 

  • Banter’s Fresh Meats

  • Harbour Market

  • Kincaid’s Meat Market

 

We already provided more details about Kincaid’s above, so we’ll use this section to focus on Banter’s Fresh Meats and Harbour Market. Banter’s is a family-owned Noblesville butcher shop that offers an assortment of meat cuts and options for their customers. The meat market is managed by Kris and Stacey Banter, who have raised cattle and pigs for over 25 years and traveled all over the country for cattle and pig shows. They are located at 1802 East Conner Street in Noblesville. They opened in 2021 and offer a great selection of Indiana Pork, USDA Choice, Chairman’s Reserve beef, and All Natural Chicken.

 

The Harbour Market is located at 20825 Hague Road in Noblesville. According to their Facebook page, they offer specialty steak cuts like Filet Mignon, New York Strip, Bone-in Ribeye, Porterhouse, and T-Bone Steaks. The Harbour Market is actually a second location of the Cicero Market. The store includes fresh produce, breads, pastries, hot rotisserie chicken, and other items (in addition to their selection of meats). They even have deli selections for lunch and 150 specialty labels of wine and beer.

 

Butcher Shop Greenwood Indiana

 

Just like in downtown Indianapolis, Carmel, Fishers, and Noblesville, there are many good options for a butcher shop Greenwood Indiana has to offer.

 

Archer’s Meat Market is the most well known meat market Greenwood Indiana option and is located at 259 South Meridian Street. It is also one of the oldest businesses in this town. Founded by Ron Archer in 1966, it has remained a family-run business and meat market Greenwood staple. They provide quality meat cuts that are HACCP compliant and State of Indiana inspected. They offer meat bundles, beef cuts, pork cuts, lamb, and sheep. Goat meat Indianapolis options are limited (compared to other animals), but Archer’s is one of the few that does offer whole goat options. They also offer options for catering and even wild game processing (they cannot sell deer meat, they can only process it).

 

Value Market Mooresville is another solid option in this area. This meat market Mooresville business is one of three locations. The other two are Value Market Cloverdale and Gosport Value Market Meat Sale. All three are operated under the same umbrella by the two owners. Billy and Robert Grider opened the first Meat Market Mooresville Indiana location in 1989, and in 1991 they purchased the meat market in Cloverdale as their second location (which then relocated in 2003 to its current location on Stardust Road). They pride themselves on offering lower prices than large grocery stores in the area. And they’re most well known for the steaks, pork loins, and chicken products they have in stock. It’s a popular butcher Mooresville option for campers who want to stock up on food supplies as they get close to Lieber State Park.