We offer a full catering menu with pick-up service only (we do not offer on-site catering). Feel free to take a look at our catering menu below and, if interested, call (765) 742-7285. Because our prices are dictated by current market values, each quote is personalized and guaranteed for a limited time.
*All meals are served with your choice of one entrée, two sides, one vegetable, and one potato.
Pepper Pork Loin
Slow roasted and cooked to perfection. Sliced and served in juices for flavorful finish.
Center Cut Pork Tenderloin
A seasoned and grilled boneless pork loin cut from the center for maximum tenderness.
Bacon Wrapped Pork Tenderloin
Center cut boneless pork loin wrapped with our own specially made, hand cut, hickory smoked bacon, grilled to perfection.
Smoked Pork Chops
Our best selling retail cut! Now available on the catering menu.
USDA Choice slow roasted top round. Available in dinner slices or for sandwiches.
Italian Roast Beef
Roast beef marinated with special Italian blend seasonings and sliced thin for sandwiches.
State Fair Cut Rib-Eye Steaks
Bring the best of the fair home with you with our sandwich cut rib-eye steaks.
Salads (Choose Two)
Garden Fresh Tossed Salad
*Or substitute in rolls with butter
Green Bean Casserole
Texas Style Baked Beans
Cheesy Scalloped Potatoes
Chocolate Chunk Cookies
Apple Crisp with Ice Cream
Boneless skinless chicken breast grilled to your satisfaction.
Center cut grilled pork loin. Dressed up the way you like for the best tasting sandwich around.
Hickory smoked pork butts cooked for 13 hours for a fall apart tenderness and melt in your mouth goodness, and then mixed with a special sauce for an added finish.
Ground Chuck Patties
An All-American favorite! Hamburger patties made from the finest ground chuck.
Unseasoned ground pork patties grilled and ready for your picnic or tailgate.
Our own family recipe of beef and pork grilled fresh and ready for a bun.
Questions about the menu? Not seeing what you're looking for? Reach out anytime and we'll be happy to answer your catering questions.