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Custom Beef & Pork Processing

We offer whole beef, 1/2 beef, and 1/4 beef custom processing, as well as whole hog or 1/2 hog. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.

 

Give us a call at (765) 742-7285 or email your cutting instructions to beutlerinfo@yahoo.com.

Our Custom Processing Services Include:

Safe and clean processing protocols under Indiana state inspection.

Quality yield grading and detailed reports upon request.

A dry age process of 12-14 days for Beef processing.

All cuts are double wrapped with a poly wrap and butcher paper, then frozen.

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What Our Customers Say:

Beef Cutting Instructions

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After completing your cutting instructions, email them to beutlerinfo@yahoo.com or we can assist over the phone

Beef Retail Cut Chart

Pork Cutting Instructions

Pork Retail Cut Chart

How Much Meat to Expect

Proudly Providing Fresh, Quality Meats Since 1953.

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(765) 742-7285

801 South First St, Lafayette, IN 47905

 Hours:  M-Th 8am-5pm, Fri 8am-4:30pm, Sat 8am-12pm