Custom Beef & Pork Processing
We offer whole beef, 1/2 beef, and 1/4 beef custom processing, as well as whole hog or 1/2 hog. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.
Give us a call at (765) 742-7285 or email your cutting instructions to beutlerinfo@yahoo.com.
Our Custom Processing Services Include:
Safe and clean processing protocols under Indiana state inspection.
Quality yield grading and detailed reports upon request.
A dry age process of 12-14 days for Beef processing.
All cuts are double wrapped with a poly wrap and butcher paper, then frozen.
What Our Customers Say:
Beef Cutting Instructions
Beef Retail Cut Chart
Pork Cutting Instructions
Pork Retail Cut Chart
