Custom Beef Processing
We offer whole beef, 1/2 beef, and 1/4 beef custom processing. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.
Give us a call at (765) 742-7285 or email your cutting instructions to firstname.lastname@example.org.
Our Custom Processing Services Include:
Safe and clean processing protocols under Indiana state inspection.
Quality yield grading and detailed reports upon request.
A dry age process of 12-14 days for Beef processing.
All cuts are double wrapped with a poly wrap and butcher paper, then frozen.
What Our Customers Say:
Beef Cutting Instructions
Beef Retail Cut Chart
After completing your cutting instructions, email them to email@example.com or we can assist over the phone (765)-742-7285.
Quarter Beef Processing
Information to Know
When purchasing a quarter of beef there are a few pieces of information you need to know. The two parties purchasing a half of beef (2 quarters) must agree on how the two quarters will be processed. This means each individual cut must be the same for each quarter in order for us to equally divide the half of beef into two quarters. For Example: One quarter can't be made in to all ground beef if the other quarter wishes to save roast and steaks.