Beutler Meats retail page background

Custom Beef & Pork Processing

We offer whole beef, 1/2 beef, and 1/4 beef custom processing, as well as whole hog or 1/2 hog. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.

 

Give us a call at (765) 742-7285 or email your cutting instructions to beutlerinfo@yahoo.com.

BeutlerMeatsOfficeStaff_Barb_.png
BeutlerMeatsOfficeStaff_Dakota_.png
BeutlerMeatsOfficeStaff_Mary_.png

Our Custom Processing Services Include:

BeutlerMeatIndianaStateInspectedIcon_.pn

Safe and clean processing protocols under Indiana state inspection.

BeutlerMeatQualityGradeIcon_.png

Quality yield grading and detailed reports upon request.

BeutlerMeatDryAreProcessIcon_.png

A dry age process of 12-14 days for Beef processing.

BeutlerMeatPackagedMeatIcon_.png

All cuts are double wrapped with a poly wrap and butcher paper, then frozen.

BeutlerMeatsBackground10.JPG

What Our Customers Say:

BeutlerMeatsCustomerQuote5_.png
BeutlerMeatsCustomerQuote6_.png
BeutlerMeatsCustomerQuote7_.png

Beef Cutting Instructions

BMPbeefCuttingInsturctionsPDF_.png
BMPbeefCuttingInsturctionsExcel_.png

After completing your cutting instructions, email them to beutlerinfo@yahoo.com or we can assist over the phone

Beef Retail Cut Chart

Pork Cutting Instructions

Pork Retail Cut Chart

How Much Meat to Expect