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Custom Beef & Pork Processing

We offer whole beef, 1/2 beef, and 1/4 beef custom processing. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.

 

Give us a call at (765) 742-7285 or email your cutting instructions to beutlerinfo@yahoo.com.

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Our Custom Processing Services Include:

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Safe and clean processing protocols under Indiana state inspection.

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Quality yield grading and detailed reports upon request.

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A dry age process of 12-14 days for Beef processing.

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All cuts are double wrapped with a poly wrap and butcher paper, then frozen.

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What Our Customers Say:

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Beef Cutting Instructions

Beef Retail Cut Chart

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Download PDF

After completing your cutting instructions, email them to beutlerinfo@yahoo.com or we can assist over the phone

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Pork Cutting Instructions

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Pork Retail Cut Chart

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How Much Meat to Expect

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