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Custom Beef & Pork Processing

We offer whole beef, 1/2 beef, and 1/4 beef custom processing, as well as whole hog or 1/2 hog. If you have questions or this is your first time ordering with us, don't worry! Our friendly and knowledgeable office staff with a combined 100+ years of meat processing experience is here to help.

 

Give us a call at (765) 742-7285 or email your cutting instructions to beutlerinfo@yahoo.com.

Our Custom Processing Services Include:

Safe and clean processing protocols under Indiana state inspection.

Quality yield grading and detailed reports upon request.

A dry age process of 12-14 days for Beef processing.

All cuts are double wrapped with a poly wrap and butcher paper, then frozen.

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What Our Customers Say:

Beef Cutting Instructions

Beef Retail Cut Chart

Pork Cutting Instructions

Pork Retail Cut Chart

How Much Meat to Expect

Proudly Providing Fresh, Quality Meats Since 1953.

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(765) 742-7285

801 South First St, Lafayette, IN 47905

 Hours:  M-Th 8am-5pm, Fri 8am-4:30pm, Sat 8am-12pm