Note: The prices you see in the images of our retail products may vary depending on what is currently in stock.
Boneless or bone-in both offered as options. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The bottom sirloin is also known as sirloin steak.