Porterhouse Steak

Porterhouse Steak

Note: The prices you see in the images of our real products may vary depending on what is currently in stock.

 

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.

Proudly Providing Fresh, Quality Meats Since 1953.

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(765) 742-7285

801 South First St, Lafayette, IN 47905

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