Ham Shank

Ham Shank

Note: The prices you see in the images of our retail products may vary depending on what is currently in stock.

 

A processed cut taken from the bottom half of the leg. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve. It also has a slightly sweeter flavor.

Proudly Providing Fresh, Quality Meats Since 1953.

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(765) 742-7285

801 South First St, Lafayette, IN 47905

 Hours:  M-Th 8am-5pm, Fri 8am-4:30pm, Sat 8am-12pm