Note: The prices you see in the images of our retail products may vary depending on what is currently in stock.
Usually stocked fresh in our walk-in cooler or sometimes frozen in our retail freezers. Ground chuck is the beef that comes from front beef shoulders. On the other hand, ground beef is the leftover pieces after cutting the beef into roasts and steaks. This means that ground chuck comes from a particular part or from a special cut whereas ground beef comes from many parts or from other different cuts.