Flat Iron Steak

Flat Iron Steak

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Proudly Providing Fresh, Quality Meats Since 1953.

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(765) 742-7285

801 South First St, Lafayette, IN 47905

 Hours:  M-Th 8am-5pm, Fri 8am-4:30pm, Sat 8am-12pm